6 Servings | 1 Hour | Apprentice
- 6 skinless boneless chicken breast
- 1 1/2 (1 oz) pkg dry onion soup mix
- 1 (10 fl oz) bottle Russian-style dressing
- 1 cup apricot preserve
Craft: Preheat oven to 350°. Place chicken in casserole dish. Mix other ingredients together and pour over chicken. Cover and bake for 1 hour.
LFM: This has a lot of sauce and goes really well when served over rice.
- Chicken | $5.99
- Russian Dressing | $1.79
- Onion Soup Mix | $0.59
- Apricot Preserve | $2.15
Cost Per Serving: $1.75