Cookies of Indecision
60-72 Cookies | Total Time: 1 Hour | Apprentice
Mats:
- 3/4 cup Butter, softened
- 3/4 cup Peanut Butter
- 1 1/4 cup Brown Sugar, packed
- 1 1/4 cup Sugar
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 1/2 tsp Vanilla
- 2 2/3 cup Rolled Oats
- 1 pkg Semi-Sweet Chocolate Chips (10 oz)
Craft: Pre-heat oven to 375°. Beat butter and peanut butter with an electric mixer in a large mixing bowl. Add sugar, brown sugar, baking powder and baking soda, mixing until well combined. Beat in eggs and vanilla, then flour. Stir in the oats with a wooden spoon until well integrated. Stir in chocolate chips in the same manner. Drop tablespoonfuls of dough onto an ungreased cookie sheet. Bake for 8-10 minutes or until edges are golden brown. Repeat the baking process until all dough is baked.
Strategies: After they have cooled, you can store these cookies in an airtight container and freeze them for up to 1 month and still maintain their deliciousness. Also, if you want a slightly softer, (though not as healthy) cookie, change out half, or even all of the butter for shortening.
Cost:
Cost Per Serving: $0.19
*This meal contains staple items such as spices that you may or may not have in your pantry so your cost may vary.
Catergories: Casual, Phat Loot, Snackage
Strategies: After they have cooled, you can store these cookies in an airtight container and freeze them for up to 1 month and still maintain their deliciousness. Also, if you want a slightly softer, (though not as healthy) cookie, change out half, or even all of the butter for shortening.
Cost:
- Peanut Butter $1.63
- Rolled Oats $0.98
- Chocolate Chips $1.99
Cost Per Serving: $0.19
*This meal contains staple items such as spices that you may or may not have in your pantry so your cost may vary.
Catergories: Casual, Phat Loot, Snackage
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