Trias Three Cheese Peas Pasta

Nobody knows cheese better than the Master of Cheese himself, Elling Trias. He's also, debatably, a Master of Intrigue too. According to my sources inside SI:7 he was once a very great rogue. But he gave up his shady life to pursue his one true passion. Cheese.

The recipe comes from the infamous Trias Cheese shop at the entrance to the city of Stormwind. Pairing up three of the tastiest cheeses into one incredible dish. This meal has it all. Veggies, check. Pasta, check. Cheese? Check, check and check! Enjoy this symphony on your tongue and savor all the delicious flavors of cheese!

Trias Three Cheese Peas Pasta

4-6 Servings | Total Time: 20 min | Journeyman

Mats:

• 8 oz Radiatore Pasta
• 1 bag California Medley Vegetables
• 3/4 cup Chicken Broth
• 2 tsp Flour
• 1 Tbl Extra Virgin Olive Oil
• 4 tsp Garlic
• 1/8 tsp Rosemary
• 1 Tbl Red Wine Vinegar
• 1 can Chickpeas, rinsed
• 1 can Black-eyed Peas, rinsed
• 1 cup Swiss Cheese
• 1 cup Cheddar Cheese
• 1 cup Parmesan Cheese

Craft: Cook pasta according to package instructions. 5 minutes before pasta is finished cooking, add veggies, chickpeas, and black-eyed peas to the boiling water. Meanwhile, in a small bowl, whisk together chicken broth, flour, olive oil, garlic, rosemary and red wine vinegar. Pour into a small skillet over medium high heat. Cook 5-10 minutes stirring often until reduced and thickened. Drain pasta and add to a large bowl. Add sauce and cheese. Stir until well combined. Serve warm.

Strategies: This recipe makes excellent leftovers, freezes well and is perfect for next-day lunches.

LFM: A perky fruit salad.

Cost:

• Radiatore Pasta | $1.00
• California Medley Vegetables | $1.00
• Chicken Broth | $1.00
• Chickpeas | $0.50
• Black-eyed Peas | $0.50
• Swiss Cheese | $2.00
• Cheddar Cheese | $2.00
• Grated Parmesan Cheese | $1.50

Total Cost: $9.50
Cost Per Serving: $1.59

Category: Raid Night, Troll Fuel

*This meal contains staple items such as spices that you may or may not have in your pantry so your cost may vary.