(I think the worst asparagus I've ever had was 'grilled' asparagus from Ruby Tuesdays. I've loved everything on their menu, except that. Yuech.)
Now that it's mid-winter, asparagus has been showing up on store shelves again. Hurray! Asparagus pairs nicely with any meat dish plus it adds a vibrant green color to your plate. It's also packed with good vitamins and so very simple to cook well.
4 Servings | Total Time: 15 min | Journeyman
- 1 bunch Asparagus
- 1/4 cup Canola Oil
Strategies: It's very important to trim at least an inch off the bottom of the asparagus. The ends are tough, stringy and bitter.
LFM: Makes a great side for any meat dish. You can also serve this with a side of cheese sauce to dip in!
- Asparagus $2.50
Cost Per Serving: $0.63
Category: Raid Night, Expansions
*This meal contains staple items such as spices that you may or may not have in your pantry so your cost may vary.