The only thing required is a frying pan, some tongs, oil, biscuits, and something to cut out the holes with.
My mom always used a film canister, but since no one uses film in cameras anymore I searched around my house to see what I had that would be about the same size and this is what I found.
Trust me, these doughnuts are worth the 10 minutes they take out of your day. And they bring big smiles to your face when you arrange them on the plate just so.
Mmmm, just looking at the picture makes me want to go eat another one...
4 Servings | Total Time: 10 Minutes | Skill: Apprentice
- 1 package Buttermilk Biscuit (jumbo or regular)
- Frosting or Glaze of your choice
- Canola Oil
Strategies: This is a website Rill found that has some good tips on Deep Frying. Thin frosting work best for glazes, thicker frosting should be warmed up so it is easier to spread on the doughnut. You can even do a classic powdered sugar if you don't have any frosting available!
- Buttermilk Biscuits $1.50
- Frosting $1.00
Cost Per Serving: $0.63
Category: Rez Plz, Raid Night, Snackage, Phat Loot