Bilgewater Buccaneer Brownies
12-16 Servings | Total Time: 1 hour | Journeyman
Mats:
- 1 2/3 cups Sugar
- 3/4 cup Butter, melted
- 2 Tbl Water
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 1/3 cups Flour
- 3/4 cup + 1 Tbl of Baking Cocoa
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Powdered Sugar
- 1/2 Tbl Milk
- Tube of White Icing with decorating tip
While the brownies cool, mix powdered sugar, milk and 1 Tbl of the Baking Cocoa in a small bowl. Add more milk for thinner frosting or more powdered sugar for thicker. When the brownies are cooled, cut them into rough diamond shapes. Spread each piece with a thin layer of brown icing. Let it sit for a few minutes to harden then using the white decorative icing to add laces to each 'football'. One long line then three short lines across.
Strategies: You will have leftover pieces of brownies by the time you're done cutting out all the brownies. These make great snacks too! Roll them up into small balls, coat in powdered sugar and put a toothpick in them. You can make these a day before you need them but remember to cover them so they don't dry out.
LFM: Just a glass of milk!
Cost:
- Sugar $1.00
- Eggs $1.00
- Flour $2.00
- Baking Cocoa $2.00
- Powdered Sugar $1.50
- Milk $1.50
- Tube of White Icing with decorating tip $3.00
Cost Per Serving: $0.75
Category: Phat Loot, LFG
*This meal contains staple items such as spices that you may or may not have in your pantry so your cost may vary.
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