Now once I have completed my task and I am up to my elbows in Murloc entrails, it is time to prepare a victory feast! Murlocs 3 - Leetah 25!! Tonight, MURLOC SOUP!
6 Servings | Total Time: 20 Minutes | Apprentice
- 1 lb Ground Beef
- 1 can Corn
- 1 can Diced Tomatoes
- 3 cans Beans (Black, Kidney, and Great Northern pictured)
- 1 pkg Taco Seasoning
Craft: Open corn, tomatoes and beans, do NOT drain them, and mix them together in a large pot. Add taco seasoning and mix well. Place on stove on medium high heat. In a skillet, cook ground beef until fully browned. By the time the beef is done, your soup should be heated thoroughly. Add beef to the soup.
Strategies: You can use whatever kind of beans you prefer. I always use three different varieties to give the soup some color. However, if you only like one kind of bean, then just use that kind! You can easily add portions to this recipe without doubling it, just add another can of beans. Additionally, if you want to make this a little healthier, rinse off your beans and add 2 cups of beef broth in the place of the juices.
LFM: Serve with some cheese on top and a side of tortilla chips for optimal goodness.
- Ground Beef $2.49
- Corn $0.57
- Diced Tomatoes $0.68
- Beans $0.65 x3
- Taco Seasoning $1.29
Cost Per Serving: $1.16
Categories: Raid Night, Critical Hits