Chicken Ramen

You know all that ramen that is beginning to pile up in your pantry because it's cheap and easy? Remember when "tasty" used to be on that description list too, but after having it once or twice a day, everyday it's flavor has been lost on you? Well, no fear, you don't need to throw it away (or up, for that matter). Simply change it up. Make your favorite Chicken Ramen, but make it actual chicken. It is still just as cheap and easy, but a totally different flavor and may even add some nutrients too.

Try making it even healthier for you by adding things like peas, or corn if you are feeling a little vitamin deprived and okay with venturing in to the veggis.

 

Chicken Ramen
1 Serving | Total Time: 5 Minutes | Apprentice

Mats:

• 1 Package Ramen Noodles
• 1/8 cup Cheddar Cheese, shredded or cubed
• 1/8 cup Chicken, fully cooked, shredded or cubed
• 2 tbl Ranch Dressing

Craft: Cook ramen noodles according to package directions. Do NOT use seasoning packet. Strain thoroughly and rinse in cold water. Add remaining ingredients and mix well. Serve immediately or chill for 20 minutes.

Strategies: You can use any flavored ramen noodles for this, because you do not use the flavor packet. This is the perfect recipe for leftover chicken.

Cost:

• Ramen Noodles $0.24

Total Cost: $0.24
Cost Per Serving: $0.24
*The cost of this recipe may vary as it includes the use of food leftovers.

Categories: Raid Night