Pork Chops are one of those relatively inexpensive meats but they have a lot of potential for uberness. You can get them thin cut or thick. Boneless or Bone-In. They're good baked or fried or barbecued! They're also versatile because you can do any number of savory flavor combinations with them. But what makes them really unique is that you can also do many sweet flavor combinations too!
For this recipe we're going savory. And not just any kind of savory either. This pork chop will knock your socks off with it's perfect blend of spices. I used a thin pork chop for a fast fry time that gives you a super crispy outside with all the juicy flavors sealed inside. You'll be wishing that time would really stop so you could more fully enjoy the moment each bite enters your mouth.
Thyme Stop Pork Chop
4 Servings | Total Time: 30 min | Journeyman
- 4 Pork Chops, thin cut
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Flour
- 1 tsp Thyme
- 1/4 tsp Ground Ginger
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1/2 cup Canola Oil
Strategies: You can get two frying pans going if you're feeling like multi-tasking and cutting your total cooking time in half! To help keep the finished pork chops warm while the others cook, place them in the microwave. Don't cover them or the steam will cause the breading to get soggy instead of crispy.
LFM: Rice or potatoes and corn or green beans. Apples also make a great side dish or dessert!
- Pork Chops $3.50
Cost Per Serving: $0.88
*This meal contains staple items such as spices that you may or may not have in your pantry so your cost may vary.