So when my MMO of choice, WoW, decided to poke fun at this idea on April Fools, I couldn't help but smile. I love you Blizzard, thanks for leaving that an April Fools joke and not seriously considering insulting your player base. I guess we will leave it to the Leprechauns to make people look like fools, and I sure am a fool about this pizza. It is my new favorite and it is NOT AVAILABLE via /pizza.
4 Servings | Total Time: 20 Minutes | Apprentice
- 4 small Pizza Crusts, pre-cooked
- 4 tbl Dijon Mustard
- 12 oz Swiss Cheese, shredded
- 12 oz Corned Beef, sliced
- 1 1/2 cup Sauerkraut, drained
Craft: Preheat oven to 450°. Spread 1 tbl mustard on each pizza crust. Sprinkle each with 2/3 cup of cheese. Arrange 3oz corned beef on each pizza. Add 1/2 cup sauerkraut to each. Place pizzas on a baking sheet and cook in the center rack for about 12 minutes or until the cheese is melted.
Strategies: If you like the more traditional Irish flavors, add some Caraway Seed. If you like things a bit more tangy add more mustard and sauerkraut. This is a wonderful use for all that leftover Corned Beef from your St. Patty's Day celebration.
- Pizza Crusts $7.00
- Swiss Cheese $2.99
- Corned Beef $ 2.50
- Sauerkraut $1.94
Cost Per Serving: $3.61
Category: Raid Night, Critical Hits
*This meal contains staple items such as spices that you may or may not have in your pantry so your cost may vary.