So you know, Bacon is the best thing there is. Everything is better with bacon. It makes any food better, any name better and any day better. So when I decided to make bread with bacon... what could be better? The simple answer, nothing. Pics or it didn't happen, you say? Well here, nuff said.
Bacon Pull-Apart Bread
8 Servings | Total Time: 30 Minutes | Journeyman
- 1 lb Bacon
- 1 Package Biscuits
- 1 cup shredded Mozzarella Cheese
Craft: Cut up the bacon into 1 inch pieces. Cook on the stove on medium high heat until almost crisp, about 5 minutes. Let bacon cool on a plate for 10 minutes. Preheat the oven to 350°. When bacon is cooled, mix it together with cheese in a bowl. Open the uncooked biscuits and mix together with bacon and cheese. place in a small baking dish and cover with tinfoil. Cook for 15 minutes or until biscuits are no longer doughy.
Strategies: You can use any type of refrigerated dough for this. Or, if you are ambitious, make your own!
LFM: This is very good served with a side of ranch dressing to dip them in.
- Bacon $3.45
- Biscuits $1.13
- Mozzarella $2.00
Cost Per Serving: $0.82
Category: Rez Plz, Snackage, LFG,Casual, Expansions